Here are the foods I prepped last Saturday night so that I could enjoy them throughout the week. The chickpea burgers were my favorite. They kind of tasted like a baked hushpuppy!

Chickpea burgers

20120212-221540.jpg

Corn polenta with nutritional yeast and red peppers

20120212-221730.jpg

Carrot Ginger Soup with kale, lentils, and wild rice. The soup base was from a box and the rest I just added in

20120212-221944.jpg

Advertisements