Where was I since leaving off last? Late last week I brought take-out home for lunch for mom and I from one of my favorite places Heart & Soy.

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I brought home tofu pad Thai, yellow curry soup, jicama spring rolls, and barbecue tofu and rice.

I also made pumpkin whoopie pies (recipe from Oh She Glows) for my cousin’s high school graduation party and then pumpkin muffins (recipe from the cookbook Vegan with a Vengence) for breakfast with my aunt and uncle the next day)

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This morning I made a delicious smoothie- just Soymilk, strawberries, and banana-then it was up to Lexington for the morning and afternoon.

I have so much to do before I leave for vacation-must be productive tomorrow!

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