Food from today was all about the goods from the farmer’s market.

I set my alarm this morning and went for a walk with my mom at the track a few miles from our house.

First, my caffeine

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While walking we saw bunnies (which you can barely see in the photo)

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The side for lunch was all local including the olive oil, balsamic vinegar, kale, onion, and beets.

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Dinner involved the perfect eggs-my method is:
1) use real and quality butter in the pan

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2) use local eggs

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3) cook over low heat for a longer period of time-make sure eggs don’t get too dry

Besides eggs I also had more things from the farmer’s market: gnocchi with sweet onion condiment and raspberries

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