So what food did I pack to take on vacation…I wanted to make sure I had good food.
In the cooler:

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Some highlights in the cooler:
Tofu (for use later in the week)
Celery and hummus
Pita bread
Blueberries
Falafel wrap
Wild rice with cranberries and lentils

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Other things I made to take:
Oatmeal pumpkin cookies (recipe from Vegan with a Vengence)

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Oatmeal packets (1/2 c oatmeal, 1 T. dried cranberries, 1/2 t. cinnamon)

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Some other pantry items:
Unsweetened Soymilk
Organic peanut butter
Raisins
Granola

Question for conversation:
Anyone else bring their favorite food with them on vacation? Or do you rely on the food you can find at your destination?

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